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Dietetic Internship

The combined M.S. in Nutrition/Dietetic Internship Program (MS/DI) is completed in 38 credits. Accepted students complete 20 hours of online M.S. in Nutrition coursework and 18 credits of Dietetic Internship (DI) program-specific coursework, which includes a minimum of 1,200 hours of supervised practice. Students who successfully complete the program receive a M.S. in Nutrition and a verification statement of program completion. They are then eligible to take the National Registration Examination for Registered Dietitians/Nutritionists (RD/RDN). The program offers a concentration in Entrepreneurial Nutrition Practice.

Interested? Learn more about the Dietetic Internship Application process and the Gainful Employment Disclosure Information process.

Interested in DI?

Apply Now

Where the Grads Are

Click here to read where our grads are.

Dietetic Internship Open House

Learn more about the Combined Master's in Nutrition/Dietetic Internship Program Saturday, January 10, 2015 from 1:00 p.m. to 4:00 p.m. in Henderson Hall. RSVP not required.

  • DI - ISSP intern

    ISSP intern, Joy Pieper at MetLife during her Corporate Wellness Rotation

  • DI - NJ Dietetic Association's Annual meeting

    Dietetic Interns attend the New Jersey Dietetic Association's Annual meeting each year.

  • DI - Kristin Carlino

    Kristin Carlino and her father, Chef George presenting knife skills at the Culinary Arts and Demo seminar

  • DI - Food Demonstration

    CSE alum, preceptor and experienced cooking class teacher, Lynda Hess presented Food Demonstration Skills resulting in this tasty lunch for the interns

 

Who We Are

Founded in 1899 by the Sisters of Charity of Saint Elizabeth, the College of Saint Elizabeth has a strong tradition of concern for the poor, for developing leadership in a spirit of service and social responsibility, and a commitment to the promotion of women as full partners in society.

Learn more about the College

College of Saint Elizabeth
2 Convent Road
Morristown, NJ 07960-6989
973-290-4000

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