The combined M.S. in Nutrition/Dietetic Internship Program (MS/DI) is completed in 38 credits. Accepted students complete 20 hours of online M.S. in Nutrition coursework and 18 credits of Dietetic Internship (DI) program-specific coursework, which includes a minimum of 1,200 hours of supervised practice. Students who successfully complete the program receive a M.S. in Nutrition and a verification statement of program completion. They are then eligible to take the National Registration Examination for Registered Dietitians/Nutritionists (RD/RDN). The program offers a concentration in Entrepreneurial Nutrition Practice.
Interested? Learn more about the Dietetic Internship Application process and the Gainful Employment Disclosure Information process.
Learn more about the Combined Master's in Nutrition/Dietetic Internship Program Saturday, January 10, 2015 from 1:00 p.m. to 4:00 p.m. in Henderson Hall. RSVP not required.
ISSP intern, Joy Pieper at MetLife during her Corporate Wellness Rotation
Dietetic Interns attend the New Jersey Dietetic Association's Annual meeting each year.
Kristin Carlino and her father, Chef George presenting knife skills at the Culinary Arts and Demo seminar
CSE alum, preceptor and experienced cooking class teacher, Lynda Hess presented Food Demonstration Skills resulting in this tasty lunch for the interns