At the heart of the ShopRite in Parsippany sit two CSE alumnae whose sole mission is to keep you healthy, one food group at a time.
Evelyn Minolfo, '08, '09 and Barbara Galvin, '12, '13, share a dietitian's position dedicated to helping customers deal with their individual dietary challenges, whether that involves gluten-free, diabetes or obesity. Statewide, about 20 alumni work at ShopRites at similar positions.
The combined M.S. in Nutrition/Dietetic Internship Program (MS/DI) is completed in 38 credits. Accepted students complete 20 hours of online M.S. in Nutrition coursework and 18 credits of Dietetic Internship (DI) program-specific coursework, which includes a minimum of 1,200 hours of supervised practice. Students who successfully complete the program receive a M.S. in Nutrition and a verification statement of program completion. They are then eligible to take the National Registration Examination for Registered Dietitians/Nutritionists (RD/RDN). The program offers a concentration in Entrepreneurial Nutrition Practice.
Interested? Learn more about the Dietetic Internship Application process and the Gainful Employment Disclosure Information process.