Skip to main content
Assistant Professor - Foods and Nutrition Program - College of Saint Elizabeth
Main Menu
Additional Menu
Contact Information
Human Resources

Santa Rita Hall - 4th Floor

Phone: (973) 290-4453

Office Hours:
M-F: 8:30am-4pm

Assistant Professor - Foods and Nutrition Program

Type: Full Time Faculty

Job Description

The Foods and Nutrition Program at the College of Saint Elizabeth invites applications for a faculty position in nutrition at the level of Assistant or Associate Professor to begin January 2018.

Primary responsibilities include:

The Foods and Nutrition Program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and offers two undergraduate sequences (Nutrition and Dietetics; General Studies in Foods and Nutrition); a combined M.S. in Nutrition/accredited Dietetic Internship program; and an online M.S. in Nutrition.

Minimum Qualifications

How to Apply

Applications should consist of a cover letter, resume, official transcripts, proof of certifications, and three references with email addresses and telephone numbers.

Applications and expressions of interest, which will be treated in confidence, should be sent electronically to

Review of applications will continue until the position is filled.

The College of Saint Elizabeth is an Equal Employment Opportunity/Affirmative Action Employer encouraging applications from individuals with disabilities, minorities, females, and veterans.

Who We Are

Founded in 1899 by the Sisters of Charity of Saint Elizabeth, the College of Saint Elizabeth has a strong tradition of concern for the poor, for developing leadership in a spirit of service and social responsibility, and a commitment to the promotion of women as full partners in society.

Learn More About CSE
Take a Virtual Tour
Visit SOC Website

College of Saint Elizabeth
2 Convent Road
Morristown, NJ 07960-6989

© 2017 College of Saint Elizabeth