The combined M.S. in Nutrition/Dietetic Internship Program (MS/DI) is completed in 38 credits. Accepted students complete 20 hours of online M.S. in Nutrition coursework and 18 credits of Dietetic Internship (DI) program-specific coursework, which includes a minimum of 1,200 hours of supervised practice. Students who successfully complete the program receive a M.S. in Nutrition and a verification statement of program completion. They are then eligible to take the National Registration Examination for Registered Dietitians/Nutritionists (RD/RDN). The program offers a concentration in Entrepreneurial Nutrition Practice.
Interested? Learn more about the Dietetic Internship Application process.
Learn more about the Combined Master's in Nutrition/Dietetic Internship Program Saturday, January 7, 2017 from 1:00 p.m. to 4:00 p.m. in Henderson Hall. RSVP not required.