The combined M.S. in Nutrition/Dietetic Internship Program (MS/DI) is completed in 38 credits. Accepted students complete 20 hours of online M.S. in Nutrition coursework and 18 credits of Dietetic Internship (DI) program-specific coursework, which includes a minimum of 1,200 hours of supervised practice. Students who successfully complete the program receive a M.S. in Nutrition and a verification statement of program completion. They are then eligible to take the National Registration Examination for Registered Dietitians/Nutritionists (RD/RDN).
The program offers a choice of concentrations with separate match codes, Entrepreneurial Nutrition Practice (code 418) or Community and Public Health Nutrition (code 134). Students can apply to one or both of the concentrations.
Interested? Learn more about the Dietetic Internship Application process.