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Mahoney Library - Subject Guides - Nutrition and Food Science - College of Saint Elizabeth
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Mahoney Library

2 Convent Rd.
Morristown, NJ 07960-6989

Phone:
Main Desk: (973) 290-4237
Reference: (973) 290-4248

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Library Hours:
M-Th: 8:30am-10:00pm
F: 8:30am-5:00pm
Sa: 2:00pm-6:00pm
Su: 2:00pm-10:00pm

Library will be closed:
Monday, Sept. 4th
Monday, Oct. 9th
Wed.- Su, Nov. 22nd-26th

Subject Guides - Nutrition and Food Science

Online Encyclopedias

Key Databases

  • ProQuest Research Library: Health & Medicine
    Search the health and medical journals within ProQuest databases, including Research Library, Physical Education Index, and Dissertations & Theses
  • Science Direct
    Nearly 30 full text, peer-reviewed food science & nutrition journals, covering topics like food processing and engineering, nutritional policies and nutrition biochemistry.

Streaming Video

Key Publications

To see all of our nutrition journals, browse or search the Online & Print Journals list.

Other Resources

  • AGRICOLA
    2,200 journals covering the agricultural sciences, including food science and human nutrition. Full text not included, but may be available through other sources.
  • AgEcon Search: Research in Agricultural and Applied Economics
    Free, open access repository of full-text scholarly articles covering topics like food consumption, nutrition, food safety, food policy, agribusiness, poverty, and health economics.
  • BioMed Central
    Open access journal articles covering diabetes and other medical conditions, nutrition, lipids, and metabolism. Free registration required.
  • AGRIS Search
    Literature related to agriculture and human nutrition from 1975 to the present. Material includes citations from scientific journals, grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. Some links to full text.
  • Core Historical Literature of Agriculture
    Courtesy of Cornell University, this digitized collection includes select titles historically important to the fields of agriculture, food science, and human nutrition, published between 1800 and 2000.
  • National Library of Medicine databases:
    MEDLINE, PubMed, PubMed Central. For more information on these three resources, please click here.

Citing Sources

Uniform Requirements

(Based on style used by National Library of Medicine databases)

Journal of the Academy of Nutrition and Dietetics

(Based on American Medical Association Style)

A citation generator and management tool, Zotero can help you keep all of your citation information together and generate a bibliography for you.

Books

Books on nutrition have call numbers in the 610's and 640's. Reference books are on the main floor in the Reference Room. All other nutrition books are located on the upper level, left side.

Websites

Who We Are

Founded in 1899 by the Sisters of Charity of Saint Elizabeth, the College of Saint Elizabeth has a strong tradition of concern for the poor, for developing leadership in a spirit of service and social responsibility, and a commitment to the promotion of women as full partners in society.

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College of Saint Elizabeth
2 Convent Road
Morristown, NJ 07960-6989
973-290-4000

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