Kathleen Carozza, M.A., RD

Kathleen Carozza, M.A., RD

Title: Director of Dietetic Internship Program, Acting Program Chair, Health and Wellness Area Chair
Office Building: Henderson Hall
Floor: 1st Floor
Room: 145
Phone: 973-290-4126
Email: kcarozza@cse.edu


  • M.A. in Food Service Administration, New York University, NY
  • Dietetic Internship – Saint Francis Medical Center, Peoria, IL
  • B.S. – Montclair State University, Montclair, NJ

Registered Dietitian

Courses Taught:

  • FN 435 Management in Dietetics Practice
  • FN 525 Concepts in Dietetics Practice
  • FN 601 Supervised Practice in Dietetics I
  • FN 609 Supervised Practice in Dietetics III
  • FN 615 Part time Supervised Practice in Dietetics II
  • FN 634 Applied Concepts in Food and Nutrition Business and Communications

ServSafe Training Seminar


  • Use of WIMBA and Snapkasts in the Dietetic Internship, Faculty Showcase
  • Use of Podcasts in a Dietetic Internship, FNCE Innovations in Educaiton, Boston
  • Improving School Wellness in your Community: Practical and Cost Effective Solutions, Children's Health Summit, Morristown, NJ

Professional Memberships:

  • American Dietetic Association, New Jersey Dietetic Association
  • ADA Dietetic Practice Groups; Food and Culinary Professionals, Dietetic Educators of Practitioners, Management in Food and Nutrition Services and School Nutrition Services

Professional and Community Service:

  • CPE Content Reviewer, Shelly Publishing, CA for The End of Overeating: Taking Control of the Insatiable American Appetite
  • Treasurer-elect New Jersey Dietetic Association (2011-2012)
  • Vice President, Board of Trustees, North Porch Center for Women and Infants
  • Contributor; recipe contributor, recipe tester and chapter editor, American Dietetic Association Cooking Across America